SANTA FE PASTA...SEE JANE COOK!

Sorry my off spring girls, 

This one is coming out of the archives!  Check out this method  for learning a new recipe, kind of like reading those old Dick and Jane books right? Both my middle Son and I are quite fond of picture books, less to read! And I love photos!!!  I thought this might be a full proof insurance policy against step skipping, you know a visual! I  recently biffed a Martha Stewart Vanilla airy cake recipe due to this problem,  mine quickly became a dense  pound cake, not that pound cake is bad, mine just was.  I hate deciphering recipes, which is probably why I make up my own so much.  So let me know what you think! You gotta try this one, everyone including the pups will be happy!!!!  Is there any one you want to make happy?

For starters , check out all the photos....scroll all the way down and  don't skip a one . Skipping ahead is exactly my problem with a new recipe. So  Don't speed ...everything you need... will be in the photo!

 

You will need these ingredients!

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STEP 1

CUT UP YOUR CHICKEN

STEP 2:

STEP 3

 

JUST PLACE THE CHICKEN ASIDE IN A BOWL WHEN DONE BROWNING

AND USE THE SAME PAN FOR YOUR VEGGIES.

STEP 4

 

 

 

STEP 5

 

STEP 6

 

 

 

STEP 7 

STEP 8

 

STEP 9

 

STEP 10

 

LET THE VEGGIES COOK TILL TENDER THEN MOVE TO :

STEP 11

 

STEP 12

 

 

STEP 13

 

 

STEP 14

 

 

STEP 15

 

 

 

STEP 16

 

 

MEANWHILE;

 

 

 

WHILE WAITING FOR WATER TO BOIL........

 

 

MOVE TO:

 

 

STEP 17

ADD

 

 

                                      

 

LETS NOT WASTE  ANY SAUCE SO.......

 

 

ADD THE REMAINDER TO THE PAN!

 

 

TURN OFF THE BURNER AND LET SET.

 

 

 

STEP 18

 

 

STEP 19

NOW JUST LET IT BOIL TILL THE NOODLES ARE DONE TO YOUR TASTE!

 

 

STEP 20

 

 

 

 

 

STEP 21

 

STEP 22

 

 

 

 

 

 

ENJOY TILL THE VERY LAST NOODLE!!!!

 

BON APETITE'!